Who’s Wine Is It Anyway?

Coming This Friday 17th of February

Peter and his team have created a special six course menu alongside which Robert Patla, our Sommelier, Chris Leather from Stainton Wines and Rob Bagot from Buon Vino have chosen two wines to go with each course. Yes, we realise that’s 12 wines in total but don’t worry, we’ll make sure not to pour too much. After all, we want this to be a night that you can remember!

Before each course, you will get a brief description of the two wines in front of you which will vary from classical production to perhaps a more natural, low intervention style. You then get to decide which wine is which and of course, which style you think suits best.

For those that may be new to the world of wine don’t worry, this is just a bit of fun and a great way to dip your toe (not literally…) into all things oenological with a star line up of Northern wine professionals.

Prices for the event are based on two people sharing including the six course dinner, the wine pairing and that all important breakfast the following morning!