Throughout the year we run special offers to entice you to come and stay with us! These usually take the form of added value through menu upgrades, a rate reduction for extended stays or both! We also send exclusive special offers to our mailing list so make sure you sign up.
we endeavour to make sure that you’ll never find a better rate through any online channels
You are welcome to swap tariffs at any point leading up to your stay.
Join us on the 17th of May 2017 for a very special evening. We will be joined by Rob Bagot, a wine merchant specialising in biodynamic and organic, natural wines. He will be presenting a superb selection of wines from Emilia-Romagna all of which have been paired with a six course menu created by our head chef, Oli Martin.
