At Hipping Hall, we want the standard of our wines to reflect the standard of our food. This is why we put a great deal of effort into sourcing the best possible wines available. Our list features hand crafted wines from small vineyards, by small artisan producers, who often create as little as two to three thousand bottles per year. The list also features some more well known wines and wineries for you to enjoy.
The producers we list are typically involved in all stages of wine production, working in the vineyard as well as the winery to make sure the quality and identity of the wines reflect the true nature of the region from which they originate.
Some of our producers make their wines as naturally as possible using the minimal possible intervention at all stages of production. This invariably means no pesticides or herbicides in the vineyard, fermentation using wild yeasts from the grape skins (rather than laboratory cultures) and a minimum of sulphur dioxide.
Our list also features some more traditionally crafted wines if you’re looking for something that’s a little more familiar in it’s approach. Whatever it is you’re looking for we should have the right wine for the right time. Be that quaffable rose for a leisurely drink by the fountain in the sunshine or that naturally produce orange wine to complement the food produced by Peter and his kitchen team.
If you’d like a copy of our wine list please don’t be afraid to ask, contact us at firstname.lastname@example.org and we can send you over our most recent copy.