Hipping Hall’s fine dining restaurant is designed to reflect Head Chef Oli Martin’s personality and food ethos.
Join us for dinner from Wednesday to Sunday inclusive every week. You can choose to start your dinner at either 7.15pm, 7.45pm or 8.15pm. The meal begins with a series of snacks followed by a set tasting menu which is also available to non-residents. Dinner is £70 per person.
Our menus change regularly throughout the year shifting with the seasons and depending on what our suppliers can provide. Please note that the menu does not change in its entirety every day, however, guests staying with us over multiple nights will be offered a lighter four course menu. Please call for more details.
We also offer lunch from Thursday to Sunday each week, with four set courses for £29.50 per person, or six courses from £49.50.