Four of Lancashire’s top ranked and award-winning chefs are gathering together to create a Lancashire Feast to celebrate Lancashire Day, at Hipping Hall, on Monday 27th November.
The four chefs are all Lancashire born and bred and will be creating an eight course menu inspired by the produce, history and provenance of the county.
Lancashire Day Menu 27th November 2017
Truffled Goosnargh Chicken, Hesketh Bank Potato
Hipping Hall Bread & Cultured Butter
Bury Black Pudding Doughnut, Celeriac & Apple Remoulade, Tarragon Mustard
Morecambe Bay Cockles, Pilling Marsh Lamb Breast, Jus, Butter Confit Potato
Lancashire Shot Grouse, Pigs Head, Fermented Apple, Thyme
Morecambe Bay Brill, Lytham Buckthorn, Fylde Coast Greens
Goosnargh Duck, Hay Baked Turnip, Fermented Local Berries
Ashcroft’s Beetroot, Tarragon, Alston Dairy Yogurt
White Chocolate Crémeux, Plum Textures, Lancashire Roses
Coffee & Petit Fours
Lancashire Eccles, Truffle, Blackcurrant
Host chef Oli Martin from Hipping Hall, said; “Lancashire’s food and drink scene is nationally recognised as showcasing the best talent cooking in Britain today. This dinner will be a proud showcase of Lancashire’s finest produce cooked by four of the most talented chefs cooking in the county.”
Oli added; “It’s a great opportunity for the county to come together and celebrate the very best food and drink from Lancashire.”
The price for this fabulous eight course dinner is just £99 per head and with the matched wine and drinks package £149 per person.
Availability is limited so please call 015242 71187 to book your place or e-mail firstname.lastname@example.org
Alternatively, you could really indulge yourself and make a night of it. Dinner, overnight accommodation and breakfast the next morning starts from just £279, based on two people sharing one of our Cosy Rooms. Click below or call us to book you room.