Brie Prepared For All Things Cheese
Partnering with Courtyard Dairy, Settle, we are offering a unique dining experience on Friday 01st June, tutored by one of the UK’s leading cheesemongers, Andy Swinscoe.
The evening’s menu specially created by our head chef Oli Martin will celebrate an array of divine, artisanal cheeses from across the UK and Ireland.
What you might describe as the perfect evening for those of you who have a healthy preoccupation with cheese… This six-course feast is an absolute must for your calendar. As you all know, there really is no such thing as too much cheese…
Oli’s incredible menu is inspired by his and Andy’s favourite cheeses. Each cheese Oli’s will be using comes from wonderful, small-batch makers. These makers are obsessive over cheese, the same way vineyards are about their wines – so you can only imagine the taste!
Oh, and for those of you who simply couldn’t imagine rounding off a meal, even one as cheesetastic as this without a cheeseboard… you’ll be happy to hear that slates containing yet more delicious cheeses will be served as a final flourish.
Each of the six-courses will be paired with a hand-selected tipple to complement your dish including wine, beer, cider and port.
The evening promises to be both informative and fun. Your host Andy Swinscoe is a former World Cheesemonger of the Year and runner-up in BBC Food & Farming Awards and Observer Food Monthly Awards and is slightly cheese obsessed, firmly championing rare unpasteurised farm made cheeses from around the UK.
We have rooms available from £349 for the night, which includes all the wines and the matched six-course tasting menu… not to mention the pleasure of listening to Andy talk about his love for cheese.
We also have a few tables available for non-residents priced at just £115 per person for the food and wine.
Get in quick by calling 015242 71187 to make your reservation!
(Please note due to the nature of the event we are unable to cater for any specific dietary requirements).