We want your dining experience at Hipping Hall to be a real treat; something very special indeed.

Brent, and his team in the kitchen take great pleasure in producing fabulous food perfect for the rugged borders of Lancashire, Cumbria and Yorkshire.

We serve two menus every evening in our wonderful 15th Century Dining Room. We offer a seven course tasting menu and a three course table d’hôte menu. The Table d’hôte has a choice of two dishes for starter, main course and dessert but we always have other dishes up our sleeves. Both menus burst with local and seasonal flavour and all dietary requirements can be catered for.

We’ve taken as much time choosing our wines as we have sourcing all of the ingredients for our menus. We are rightly proud of the list and hope you enjoy looking at what we have to offer. Alternatively, you can let us do the hard work as we have matched glasses of wine to every course of each menu.

To find out up to date information about what we are doing at Hipping Hall, why not have a look at our Food and Wine blog or follow us on Twitter.

Have a look over our menus by clicking on the navigation left.