Forest Side take over Hipping Hall!
For one night only, on Sunday the 20th of December, the team that we’ve put together for our exciting new opening in Grasmere, The Forest Side will be running the show at Hipping Hall. This exclusive event will provide a glimpse of what will be on offer when we finally open in January.
Head chef, Kevin Tickle and sous chef, Martin have been working hard to put together a fantastic 6 course menu for the evening. Dishes will showcase Kevin’s clean and precise approach to modern cooking, and will feature produce grown in the walled kitchen garden at Forest Side along with flavours foraged from the surrounding countryside.
As usual, the magic starts with a glass of fizz, some canapes and an opportunity to meet your chefs and fellow diners. We’ll then move through to the dining room for what promises to be a superbly memorable meal. All dishes will be matched with wines or perhaps something more unusual by our sommelier to complete the experience.
A ticket to this exclusive event will be £120 per person, which includes all food and drinks served with the meal. We have also put a great Dinner, Bed and Breakfast package together with prices starting at £299 per room.
We do hope you’ll join us for a fabulous pre-Christmas treat at Hipping Hall and be the some of first to see what we’ll be doing up at Forest Side.
To book, please call 015242 71187, or click here to book a room online.
Published on Saturday 5th December 2015 in:
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